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Sökning: swepub > Umeå universitet > Krogh Vittorio > Engelska > Manjer Jonas > Refereegranskat > (2020-2021) > Dietary intake of a...

Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer

Mao, Ziling (författare)
Department of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States; Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, PA, Pittsburgh, United States
Aglago, Elom K. (författare)
Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France
Zhao, Zhiwei (författare)
Department of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States
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Schalkwijk, Casper (författare)
Department of Internal Medicine, School for Cardiovascular Diseases (CARIM), Maastricht University, Maastricht, Netherlands
Jiao, Li (författare)
Baylor College of Medicine, TX, Houston, United States
Freisling, Heinz (författare)
Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France
Weiderpass, Elisabete (författare)
Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France
Hughes, David J. (författare)
Cancer Biology and Therapeutics Group, School of Biomolecular and Biomedical Science, UCD Conway Institute, University College Dublin, Belfield, Dublin, Ireland
Eriksen, Anne Kirstine (författare)
Danish Cancer Society Research Center, Diet, Genes and Environment Nutrition and Biomarkers (NAB), Copenhagen, Denmark
Tjønneland, Anne (författare)
Danish Cancer Society Research Center, Diet, Genes and Environment Nutrition and Biomarkers (NAB), Copenhagen, Denmark
Severi, Gianluca (författare)
CESP (UMR1018), Faculté de Médecine, Université Paris-Saclay, Inserm, Gustave Roussy, , Villejuif, France; Department of Statistics, Computer Science and Applications (DISIA), University of Florence, Florence, Italy
Rothwell, Joseph (författare)
CESP (UMR1018), Faculté de Médecine, Université Paris-Saclay, Inserm, Gustave Roussy, , Villejuif, France
Boutron-Ruault, Marie-Christine (författare)
CESP (UMR1018), Faculté de Médecine, Université Paris-Saclay, Inserm, Gustave Roussy, , Villejuif, France
Katzke, Verena (författare)
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Kaaks, Rudolf (författare)
Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Schulze, Matthias B. (författare)
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
Birukov, Anna (författare)
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany
Krogh, Vittorio (författare)
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Via Venezian, Milan, Italy
Panico, Salvatore (författare)
Dipartmento Di Medicina Clinica E Chirurgia, Federico II University, Naples, Italy
Tumino, Rosario (författare)
Cancer Registry and Histopathology Department, Provincial Health Authority (ASP 7), Ragusa, Italy; Hyblean Association for Epidemiological Research, AIRE—ONLUS, Ragusa, Italy
Ricceri, Fulvio (författare)
Department of Clinical and Biological Sciences, University of Turin, Turin, Italy
Bueno-De-mesquita, H. Bas (författare)
Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands
Vermeulen, Roel C. H. (författare)
Division of Environmental Epidemiology, Institute for Risk Assessment Sciences, Utrecht University, Utrecht, Netherlands
Gram, Inger T. (författare)
Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsø, Norway
Skeie, Guri (författare)
Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsø, Norway
Sandanger, Torkjel M. (författare)
Department of Community Medicine, University of Tromsø, The Arctic University of Norway, Tromsø, Norway
Quirós, J. Ramón (författare)
Public Health Directorate, Asturias, Spain
Crous-Bou, Marta (författare)
Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO)—Bellvitge Biomedical Research Institute (IDIBELL), L’Hospitalet de Llobregat, Barcelona, Spain; Department of Epidemiology, Harvard T.H. Chan School of Public Health, MA, Boston, United States
Sánchez, Maria-Jose (författare)
Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain
Amiano, Pilar (författare)
Ministry of Health of the Basque Government, Sub Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain; Epidemiology of Chronic and Communicable Diseases Group, Biodonostia Health Research Institute, San Sebastián, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain
Chirlaque, María-Dolores (författare)
Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Department of Epidemiology, Regional Health Council, IMIB-Arrixaca, Murcia University, Murcia, Spain
Gurrea, Aurelio Barricarte (författare)
Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain
Manjer, Jonas (författare)
Department of Surgery, Skåne University Hospital Malmö, Lund University, Malmö, Sweden
Johansson, Ingegerd (författare)
Umeå universitet,Institutionen för epidemiologi och global hälsa,Institutionen för klinisk vetenskap
Perez-Cornago, Aurora (författare)
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
Jenab, Mazda (författare)
Section of Nutrition and Metabolism, International Agency for Research on Cancer, World Health Organization (IARC-WHO), Lyon, France
Fedirko, Veronika (författare)
Department of Epidemiology, Rollins School of Public Health, Emory University, GA, Atlanta, United States; Department of Epidemiology, MD Anderson Cancer Center, TX, Houston, United States
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 (creator_code:org_t)
2021-12-10
2021
Engelska.
Ingår i: Nutrients. - : MDPI. - 2072-6643. ; 13:12
Relaterad länk:
https://doi.org/10.3...
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https://umu.diva-por... (primary) (Raw object)
https://www.mdpi.com...
https://urn.kb.se/re...
https://doi.org/10.3...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Advanced glycation end-products (AGEs) may promote oxidative stress and inflammation and have been linked to multiple chronic diseases, including cancer. However, the association of AGEs with mortality after colorectal cancer (CRC) diagnosis has not been previously investigated. Multivariable Cox proportional hazards models were used to calculate hazard ratios and corresponding 95% confidence intervals for associations between dietary intake of AGEs with CRC-specific and all-cause mortality among 5801 participant cases diagnosed with CRC in the European Prospective Investigation into Cancer and Nutrition study between 1993 and 2013. Dietary intakes of AGEs were estimated using country-specific dietary questionnaires, linked to an AGE database, that accounted for food preparation and processing. During a median of 58 months of follow-up, 2421 cases died (1841 from CRC). Individually or combined, dietary intakes of AGEs were not associated with all-cause and CRC-specific mortality among cases. However, there was a suggestion for a positive association between AGEs and all-cause or CRC-specific mortality among CRC cases without type II diabetes (all-cause, Pinteraction = 0.05) and CRC cases with the longest follow-up between recruitment and cancer diagnosis (CRC-specific, Pinteraction = 0.003; all-cause, Pinteraction = 0.01). Our study suggests that pre-diagnostic dietary intakes of AGEs were not associated with CRC-specific or all-cause mortality among CRC patients. Further investigations using biomarkers of AGEs and stratifying by sex, diabetes status, and timing of exposure to AGEs are warranted.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Nyckelord

Advanced glycation end-products
All-cause mortality
Colorectal cancer mortality
Dietary advanced glycation end-products
näringslära
Nutrition

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  • Nutrients (Sök värdpublikationen i LIBRIS)

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